Chef Michael’s Six Course Dog Food Tasting Menu for Humans

The way to your dog’s heart is through food and lots of love. We all know this is true but just how much thought do we give to the taste and appeal of dog food? I recently attended an event hosted by Purina’s Chef Michael’s  pet food line at the Institute of Culinary Education that made me look at dog food from a different perspective and even “taste” some.  That is, the  human dishes that helped inspire Chef Michael’s dog food and some interpretations of the pet food made for people.

The six-course tasting meal was led by Amanda Hassner, executive chef of the Purina Culinary Center along with a noted dog behaviorist and veterinary expert. As Chef Amanda shared the inspiration behind her dog and people food creations, experts answered questions and shared fun facts about a dog’s palate and eating habits.

Here’s a run through of the tasting menu:

First course: Tile-cooked Beef Tenderloin with Tuxedo Barley and Carrots in a Red Wine Citrus Demi Glace.

 This dish highlighted the protein, mix of grains and crunchy carrots found in the dog food.      

First course was inspired by Chef Michael’s In Sauce: Beef Tenderloin Flavor with Carrot and Barley Garnishes.

 If I were a dog, I’d dig the colorful kibble made up of  different textures and colors, compared to the montone stuff we serve at home.

Second Course: Marinated Steak with Crunchy Three Bean Salad, Roasted Potatoes and Chimichurri Drizzle. Inspired by Chef Michael’s Dry Dinners: Grilled Sirloin Steak Flavor and Potatoes with Green Bean garnishes.

As I ate this dish, it was fun to learn how some dogs like to eat grass. The chimichurri was meant to give you a feel for the fresh green flavor dogs experience when munching on grass.The green bean garnish in the actual dog food provides something close to that grassy taste that many dogs enjoy.

Third Course: Lemon Basil Chicken with Butter infused Dried Carrots, Savory Pea-Mint Shortbread and Chicken Demi Drizzle. Inspired by Chef Michael’s Dry Dinners: Oven Roasted Chicken Flavor and Pea and Carrot Garnishes.

This was tasty but I couldn’t bite down on the dried carrot without fearing a trip to the dentist the next day. The carrot was served extra tough and crunchy to highlight the textures in the kibble.

Fourth Course: Braised Brisket with Grilled Pineapple and Glazed Bacon Gremolata. Helped inspire Chef Michael’s Carvery Creations Beef Short Rib Flavor in a savory sauce.

This was my absolute favorite dish and I’ll be making this for a dinner party one of these days.  If the dog food is anything like what I ate, I’d be one happy dog.

Fifth Course: Short Rib Braised in Root Beer over Vanilla-scented Grits. Helped inspire Chef Michael’s Carvery Creations: Braised Short Rib Flavor in Savory Sauce.

This was another hit that I’ll try making at home. The mouth feel and savoriness provided by the braised short rib and brisket in these last two dishes is what Chef Michael’s strives for in the wet food line.

Sixth Course: Stewed Chicken Shredded Over Cheddar Waffles and Topped with Chicharones. Helped inspire Chef Michael’s Carvery Creations: Stewed Chicken Flavor in a Savory Sauce.

While this dish sounds great, it was my least favorite. I’m not a fan of chicharones, the chicken lacked flavor and the waffles weren’t cheesy enough. Although from a dog’s perspective, I get the appeal of a moist chicken dish with crunch factor.

Overall, it was a well organized and creative event that got people eating human versions of dog food and thinking about what they feed their furry friends.  Before you choose a food for your dog make sure to do your homework. Research brands to learn where food is made,  recall history and how recalls have been handled. Also make sure your dog’s food is aligned with your values about ingredients, their origins and how they are sourced.  Always consult your vet to make sure a food regiment meets your dog’s specific needs.

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3 Comments

Filed under Puppy Chow

3 responses to “Chef Michael’s Six Course Dog Food Tasting Menu for Humans

  1. I bet Laly would love this food! 🙂

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